by ItSmoked | Aug 3, 2017 | Meat
One of our longtime friends is moving to Seattle, Washington. She is going to be away from Texas barbecue for the first time in her life, and I would not be fulfilling my duty if I did not send her off properly. We normally go on a group BBQ road trip every summer,...
by ItSmoked | Aug 3, 2017 | Meat
The Woodlands BBQ Festival was held just this past Sunday. This was the first year for the event with proceeds benefitting the Pulmonary Hypertension Association. Here are the pictures I took from the festival.Blood Bros. BBQ – Gochujang 44 Farms beef belly...
by ItSmoked | Aug 3, 2017 | Meat
Smoked Ribs with Maple BBQ Glaze Preparation time: 20 minutes Cook time: 5-6 hours Smoker temperature: 225-240°F Recommended wood: Hickory or Pecan What You’ll Need 2 or more racks of pork baby back ribs Real maple syrup BBQ...
by ItSmoked | Aug 1, 2017 | Meat
Disclosure: This post was sponsored by Head Country Bar-B-Q, but all words and opinions are my own.I think most people who know barbecue have heard of burnt ends. It’s typically the point of the brisket smoked, cubed, sauced, and smoked again. It makes for a...
by ItSmoked | Jul 25, 2017 | Meat
My goal is to eat at all the 2017 Texas Monthly Top 50 BBQ joints within a year. I feel like it is a rite of passage for true Texas barbecue fans. I am going to post a wrap up of all 50 and at each of the places that I have not written about before. I am already a...
by ItSmoked | Jul 11, 2017 | Meat
If you guys did not know, one of our Corgis, Bentley, has Degenerative myelopathy which is essentially ALS (Lou Gehrig’s disease) for dogs. We have been taking him along on our road trips. Amber’s birthday was in May and wanted to go somewhere fun and...
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