It Smoked!
Just a small collection of our favorite recipes.
Desserts
Sea Food
Vegan
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Baker Boys BBQ (First Impression)
My goal is to eat at all the 2017 Texas Monthly Top 50 BBQ joints within a year. I feel like it is a rite of passage for true Texas barbecue fans. I am going to post a wrap up of all 50 and at each of the places that I have not written about before. I am already a...
The Shed Barbeque & Blues Joint
If you guys did not know, one of our Corgis, Bentley, has Degenerative myelopathy which is essentially ALS (Lou Gehrig's disease) for dogs. We have been taking him along on our road trips. Amber's birthday was in May and wanted to go somewhere fun and beachy but still...
Summer Savings: Baby Back Ribs and Corn on the Cob at Whole Foods Market
Disclosure: I have a partnership with Whole Foods Market and was compensated for my work, but all words and opinions are my own.It is always grilling/smoking season in Texas. The Whole Foods Market in the Houston and Dallas areas are running a special this...
Popular
SAKAI TAKAYUKI Japanese knife Grand Chef Kirituke Yanagiba sashimi with Saya
*Blade: Sweden Special alloy steel (corrosion-resistant steel) *Handle: desert iron wood, These are premium models manufactured by featuring the desert iron wood handle handcrafted by Mr. Keido Sugihara *Accessoy: Scheide (Saya) Mr. ItsuoDoi was born in 1948 and at 24...
Cold Smoked Salmon
Using only the finest fresh Scottish salmon and time honored smoking methods which have been perfected over generations, Grants subtle texture and delicate flavor will melt in your mouth. Smoked Scottish Salmon is dry cured with natural salt and gently smoked over...
