by ItSmoked | Aug 3, 2017 | Uncategorized
By using only the finest cuts of USDA beef, we’re certain every tender slice of meat we ship is as fresh as the wood that waits outside our smokehouse – those sweet-smelling stacks of mesquite that mean this food is damn good and done right.
by ItSmoked | Aug 1, 2017 | Meat
Disclosure: This post was sponsored by Head Country Bar-B-Q, but all words and opinions are my own.I think most people who know barbecue have heard of burnt ends. It’s typically the point of the brisket smoked, cubed, sauced, and smoked again. It makes for a...
by ItSmoked | Jul 25, 2017 | Meat
My goal is to eat at all the 2017 Texas Monthly Top 50 BBQ joints within a year. I feel like it is a rite of passage for true Texas barbecue fans. I am going to post a wrap up of all 50 and at each of the places that I have not written about before. I am already a...
by ItSmoked | Jul 11, 2017 | Meat
If you guys did not know, one of our Corgis, Bentley, has Degenerative myelopathy which is essentially ALS (Lou Gehrig’s disease) for dogs. We have been taking him along on our road trips. Amber’s birthday was in May and wanted to go somewhere fun and...
by ItSmoked | Jun 29, 2017 | Meat
Disclosure: I have a partnership with Whole Foods Market and was compensated for my work, but all words and opinions are my own.It is always grilling/smoking season in Texas. The Whole Foods Market in the Houston and Dallas areas are running a special this...
Recent Comments