The Woodlands BBQ Festival

by | Aug 3, 2017 | Meat

The Woodlands BBQ Festival was held just this past Sunday. This was the first year for the event with proceeds benefitting the Pulmonary Hypertension Association. Here are the pictures I took from the festival.Blood Bros. BBQ – Gochujang 44 Farms beef belly...
Cold Smoked Salmon

Cold Smoked Salmon

by | Aug 3, 2017 | Fish

Using only the finest fresh Scottish salmon and time honored smoking methods which have been perfected over generations, Grants subtle texture and delicate flavor will melt in your mouth. Smoked Scottish Salmon is dry cured with natural salt and gently smoked over...
Smoked Fish

Smoked Fish

by | Aug 3, 2017 | Fish

For years, Icelanders had to pickle, dry, or smoke their food to preserve it through the freezing winters. That’s why many of the foods in Iceland are still prepared this way. Salmon, Arctic char, and haddock are the most common types of fish that you will find...
Smoked Ribs with Maple BBQ Glaze

Smoked Ribs with Maple BBQ Glaze

by | Aug 3, 2017 | Meat

Smoked Ribs with Maple BBQ Glaze Preparation time: 20 minutes Cook time: 5-6 hours Smoker temperature: 225-240°F Recommended wood: Hickory or Pecan What You’ll Need 2 or more racks of pork baby back ribs Real maple syrup BBQ...