Cold Smoked Salmon

Cold Smoked Salmon

by | Aug 3, 2017 | Fish

Using only the finest fresh Scottish salmon and time honored smoking methods which have been perfected over generations, Grants subtle texture and delicate flavor will melt in your mouth. Smoked Scottish Salmon is dry cured with natural salt and gently smoked over...
Smoked Fish

Smoked Fish

by | Aug 3, 2017 | Fish

For years, Icelanders had to pickle, dry, or smoke their food to preserve it through the freezing winters. That’s why many of the foods in Iceland are still prepared this way. Salmon, Arctic char, and haddock are the most common types of fish that you will find...
Smoked Ribs with Maple BBQ Glaze

Smoked Ribs with Maple BBQ Glaze

by | Aug 3, 2017 | Meat

Smoked Ribs with Maple BBQ Glaze Preparation time: 20 minutes Cook time: 5-6 hours Smoker temperature: 225-240°F Recommended wood: Hickory or Pecan What You’ll Need 2 or more racks of pork baby back ribs Real maple syrup BBQ...
Smoked Meats

Smoked Meats

by | Aug 3, 2017 | Uncategorized

By using only the finest cuts of USDA beef, we’re certain every tender slice of meat we ship is as fresh as the wood that waits outside our smokehouse – those sweet-smelling stacks of mesquite that mean this food is damn good and done right.