by ItSmoked | Aug 3, 2017 | Meat
Smoked Ribs with Maple BBQ Glaze Preparation time: 20 minutes Cook time: 5-6 hours Smoker temperature: 225-240°F Recommended wood: Hickory or Pecan What You’ll Need 2 or more racks of pork baby back ribs Real maple syrup BBQ...
by ItSmoked | Aug 3, 2017 | Uncategorized
By using only the finest cuts of USDA beef, we’re certain every tender slice of meat we ship is as fresh as the wood that waits outside our smokehouse – those sweet-smelling stacks of mesquite that mean this food is damn good and done right.
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