It Smoked!
Just a small collection of our favorite recipes.
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Smoked Ribs with Maple BBQ Glaze
Smoked Ribs with Maple BBQ Glaze Preparation time: 20 minutes Cook time: 5-6 hours Smoker temperature: 225-240°F Recommended wood: Hickory or Pecan What You'll Need 2 or more racks of pork baby back ribs Real maple syrup BBQ Rub
Smoked Meats
By using only the finest cuts of USDA beef, we’re certain every tender slice of meat we ship is as fresh as the wood that waits outside our smokehouse – those sweet-smelling stacks of mesquite that mean this food is damn good and done right.
Beef Rib Burnt Ends
Disclosure: This post was sponsored by Head Country Bar-B-Q, but all words and opinions are my own.I think most people who know barbecue have heard of burnt ends. It's typically the point of the brisket smoked, cubed, sauced, and smoked again. It makes for a...
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Truth Barbeque
One of our longtime friends is moving to Seattle, Washington. She is going to be away from Texas barbecue for the first time in her life, and I would not be fulfilling my duty if I did not send her off properly. We normally go on a group BBQ road trip every summer,...
The Woodlands BBQ Festival
The Woodlands BBQ Festival was held just this past Sunday. This was the first year for the event with proceeds benefitting the Pulmonary Hypertension Association. Here are the pictures I took from the festival.Blood Bros. BBQ - Gochujang 44 Farms beef belly burnt...
