It Smoked!
Just a small collection of our favorite recipes.
Desserts
Sea Food
Vegan
Bread
New
SAKAI TAKAYUKI Japanese knife Grand Chef Kirituke Yanagiba sashimi with Saya
*Blade: Sweden Special alloy steel (corrosion-resistant steel) *Handle: desert iron wood, These are premium models manufactured by featuring the desert iron wood handle handcrafted by Mr. Keido Sugihara *Accessoy: Scheide (Saya) Mr. ItsuoDoi was born in 1948 and at 24...
Cold Smoked Salmon
Using only the finest fresh Scottish salmon and time honored smoking methods which have been perfected over generations, Grants subtle texture and delicate flavor will melt in your mouth. Smoked Scottish Salmon is dry cured with natural salt and gently smoked over...
Smoked Fish
For years, Icelanders had to pickle, dry, or smoke their food to preserve it through the freezing winters. That’s why many of the foods in Iceland are still prepared this way. Salmon, Arctic char, and haddock are the most common types of fish that you will find...
Popular
Hou BBQ Throwdown 2016
Saint Arnold BreweryAmber and I are going to Europe so we dropped our dogs off with her family in Lubbock this weekend. The Hou BBQ Throwdown was being held on Sunday so we only spent 14 hours in Lubbock. I had an excellent time last year, and I was not going to miss...
TMBBQ Fest 2016
Beautiful day at the Long CenterI missed last year's TMBBQ Fest because we were in Turks and Caicos for a wedding. How rude of the bride and groom to have their wedding then... I was not going to miss the festival this year. The seventh edition of the event was going...
