It Smoked!
Just a small collection of our favorite recipes.
Desserts
Sea Food
Vegan
Bread
New
Heim Barbecue (Revisit)
Amber and I headed to DFW for the Cleveland Indians game. Our first stop was lunch at Swiss Pastry Shop in Fort Worth with one of Amber's friends. Afterwards, the plan was to check out the new Heim Barbecue location. Amber's car had something else in mind. Her car...
Road Trip (Hwy 29 BBQ & Payne’s Bar-B-Q Shak)
Last April, Matthew Odam was doing a BBQ tour throughout Texas, and I tagged along for a couple of stops near the Austin area on my lunch break. We visited Hwy 29 BBQ in Bertram and Payne's Bar-B-Q Shak in Burnet that day. I was planning to post the reviews of Hwy 29...
Tojiro-PRO F-624 300mm Steel knife Yanagiba
Brand: Tojiro-PRO Model Number: F-624 Size: Length 440mm (Hawatari 300mm) Material Material: blade portion: 3D molybdenum vanadium steel Handle portion: 18-11 stainless
Popular
Smoked Meats
By using only the finest cuts of USDA beef, we’re certain every tender slice of meat we ship is as fresh as the wood that waits outside our smokehouse – those sweet-smelling stacks of mesquite that mean this food is damn good and done right.
Beef Rib Burnt Ends
Disclosure: This post was sponsored by Head Country Bar-B-Q, but all words and opinions are my own.I think most people who know barbecue have heard of burnt ends. It's typically the point of the brisket smoked, cubed, sauced, and smoked again. It makes for a...
