It Smoked!
Just a small collection of our favorite recipes.
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Los Angeles BBQ and more…
BJ's Restaurant flew me out to Los Angeles to try some of their new menu items. I had about 30 hours on the ground to make the most of it. Everything on my agenda was food. I have been to LA once, but I was 10 years old or so. I wanted to hit some BBQ spots and some...
2017 Texas Monthly Top 50
Texas Monthly just announced the updated Top 50 BBQ joints in the world. In case you did not know, I did help contribute to the list. I wrote a description for 6 of the 7 barbecue restaurants from the Houston area. I am not going to write about any of the...
CattleAck Barbeque (First Impression)
Amber and I were in the DFW area for the Cleveland Indians game against the Texas Rangers. We went to Heim Barbecue the day before when we had some extra time. Getting to CattleAck Barbeque has been the Holy Grail of BBQ for me. They are only open a couple days of...
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Smoked Fish
For years, Icelanders had to pickle, dry, or smoke their food to preserve it through the freezing winters. That’s why many of the foods in Iceland are still prepared this way. Salmon, Arctic char, and haddock are the most common types of fish that you will find...
Smoked Ribs with Maple BBQ Glaze
Smoked Ribs with Maple BBQ Glaze Preparation time: 20 minutes Cook time: 5-6 hours Smoker temperature: 225-240°F Recommended wood: Hickory or Pecan What You'll Need 2 or more racks of pork baby back ribs Real maple syrup BBQ Rub
