by ItSmoked | Aug 3, 2017 | Meat
Disclosure: This post was sponsored by Head Country Bar-B-Q, but all words and opinions are my own. I think most people who know barbecue have heard of burnt ends. It’s typically the point of the brisket smoked, cubed, sauced, and smoked again. It makes for a...
by ItSmoked | Aug 3, 2017 | Meat
My goal is to eat at all the 2017 Texas Monthly Top 50 BBQ joints within a year. I feel like it is a rite of passage for true Texas barbecue fans. I am going to post a wrap up of all 50 and at each of the places that I have not written about before. I am already a...
by ItSmoked | Aug 3, 2017 | Meat
If you guys did not know, one of our Corgis, Bentley, has Degenerative myelopathy which is essentially ALS (Lou Gehrig’s disease) for dogs. We have been taking him along on our road trips. Amber’s birthday was in May and wanted to go somewhere fun and...
by ItSmoked | Aug 3, 2017 | Meat
Disclosure: I have a partnership with Whole Foods Market and was compensated for my work, but all words and opinions are my own.It is always grilling/smoking season in Texas. The Whole Foods Market in the Houston and Dallas areas are running a special this week...
by ItSmoked | Aug 3, 2017 | Meat
BJ’s Restaurant flew me out to Los Angeles to try some of their new menu items. I had about 30 hours on the ground to make the most of it. Everything on my agenda was food. I have been to LA once, but I was 10 years old or so. I wanted to hit some BBQ spots and...
by ItSmoked | Aug 3, 2017 | Meat
Texas Monthly just announced the updated Top 50 BBQ joints in the world. In case you did not know, I did help contribute to the list. I wrote a description for 6 of the 7 barbecue restaurants from the Houston area. I am not going to write about any of the places I...
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