Smoked Ribs with Maple BBQ Glaze
- Preparation time: 20 minutes
- Cook time: 5-6 hours
- Smoker temperature: 225-240°F
- Recommended wood: Hickory or Pecan
What You’ll Need
- 2 or more racks of pork baby back ribs
- Real maple syrup
- BBQ Rub
Smoked Ribs with Maple BBQ Glaze
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